Dos de Oros celebrates expansion with grand opening this weekend

A 5:30 pm ribbon cutting and champagne celebration kicks off the restaurants weekend filled with liquor and menu specials.

Miguel Cervantes, owner of Dos de Oros, at the expanded space. Photo courtesy Dos de Oros. 

Dos de Oros celebrates expanded space

Maria Cervantes helps promote the weekend event.

Dos de Oros is celebrating its newly expanded space with a ribbon cutting ceremony complete with champagne on Friday, September 6, at 5:30 pm. The party continues throughout the weekend with drink and menu specials at the Mexican restaurant located at 130th and Holmes Rd.

Dos de Oros expanded into the vacant space immediately north of the restaurant in the Yetta Center. The expansion doubled the restaurant’s capacity and added a full bar. Dos de Oros is now able to serve liquor. It will add about 90 seats plus two new bathrooms and a larger kitchen space so the staff can bake tortas on-site and make ice cream for the taqueria around the corner.

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