D'Ann Drieling

“Fresh food was the only option in the country. Bar food and fast food served in restaurants today is hardly palatable when you know the difference.”

“Charcuterie is a conversation starter, a place to gather around and a way to make memories. It has a way of bringing people together and lighting up a room,”

At the home on State Line Road, students are referred to as scholars and attend St. Thomas More Elementary School and Rockhurst High School.