Historic Plates, Modern Tastes @ Alexander Majors House Museum

Join us for a fresh, chef-inspired twist on historic nineteenth-century recipes with Chef Pascal Larcher and his talented team at Velouté! Dine with a cause and support historic education and preservation with a unique and surprising evening including a silent auction with premium staycation packages and local items, a signature cocktail and mocktail featuring local spirits from J. Rieger & Co., a family-style dinner prepared by Chef Pascal Larcher with tableside wine service, and a dessert and coffee reception sponsored by Broadway Roasting Company. Tickets are all-inclusive at $150 per person. Patron tickets available at $250 per person or $450 for two, including a pre-meal exclusive champagne-in-hand museum tour and light bites.