Dining

“I am always inspired by the joyful spirit of the volunteers. Each one is hoping to make a difference in the life of a homeless person.”

“Students have been able to see and experience what an impact gardens can have on a community.”

“Fresh food was the only option in the country. Bar food and fast food served in restaurants today is hardly palatable when you know the difference.”

Our famed quarterback Patrick Mahomes was tagged with the nickname Pattycakes when he was in elementary school.

“Charcuterie is a conversation starter, a place to gather around and a way to make memories. It has a way of bringing people together and lighting up a room,”

Kansas City has a reputation for fine dining that includes more than bar-b-que, but as demographics change and consumer tastes evolve, restaurants come and go. 

“A lot of restaurants are down 50% or more in sales,” Teel says. “Any little bump or increase they can get during these tough times is good, and it really helps.”

Look for deliveries on December 11, 12, 16, 17 and 19.

Duck Donuts has relocated from 95th and Mission in Leawood to 12130 State Line Rd in the former Peachwave Yogurt space.

In all, there are over 100 entrees on the menu, some regular standbys and others newly created by the franchise owner.