What goes into creating and running a successful restaurant? Most folks would say obviously the quality of food is paramount, but what do the experts say? On Tuesday January 10th, Xander Winkel presented at the Red Bridge Mid-Continent Public Library regarding this very topic
Dine out, Do good. That might be the best way to describe Kansas City Restaurant Week, starting January 13 and running through January 22. Over 140 restaurants, offering cuisines from American to Vietnamese, are participating this year.