Autumn in Italy Cooking Class @ Jasper’s Italian Restaurant

Chef Jasper hosts an October afternoon celebrating Autumn in Italy at Jasper’s Italian Restaurant. Not a hands-on class. Sit back, relax and enjoy a complete four-course luncheon while Chef Jasper demonstrates each dish and shares recipes, cooking techniques, stories and traditions from the Italian kitchen. Menu: Zuppa Ribollita (Tuscan peasant soup with cannellini beans, vegetables, greens and rustic Italian bread), Roasted Butternut Squash with Whipped Ricotta, Fresh Sage and Balsamic, Rigatoni with Wild Mushrooms and Sicilian Sausage, Tuscan Roasted Chicken Thighs with Roasted Grapes, Garlic and Rosemary over Creamy Polenta with Mushrooms and Pecorino, and Apple Crostata with Cinnamon Gelato. $65 per person plus tax and gratuity. No refunds.