Controlled Burn: A Live Fire Cooking Experience @ BoysGrow Farm

BoysGrow hosts the 2nd annual Controlled Burn, an immersive open-fire dining experience where guests explore multiple chef-led hearths across BoysGrow Farm. Chef-crafted roaming menu from Amante Domingo (Noka, The Russell, Le Champion), Andrew Longres (Acre), Bradley Gilmore (Lulu Southern Cookhouse), and Emily Krowe (Green Dirt on Oak). Explore four chef-led hearths, savor bold bites, a fire-forged dessert, and curated cocktails from The Campground. Live music, hidden surprises across 10 acres, a Field Guide keepsake passport, and Auction and Raffle opportunities. VIP Greenhouse Experience limited to 70 guests starts 3:30 p.m. with private happy hour, specialty bites from Victor Swerdlove of Pot Pie KC, and take-home gift set. General Admission starts 4:15 p.m., dinner begins by 4:25 p.m. Every ticket supports BoysGrow’s mission to mentor and empower Kansas City’s young men. Stylish yet comfortable dress; wear comfortable shoes and bring layers.