Dining

“The building was vacant for years, so it was in rough shape when we got it.”

With a motto of “No crust left behind,” their goal is to approach the business as bread makers just as much as pizza makers.

“While we may look like a food truck, what we really are is an event catering company–but on wheels.”

“It’s almost like Baskin-Robbins here with all these tasty treats that we have.”

We never wanted to be a commercial building owner, but I didn’t want to see it become another car garage.”

“Because he grew up in Seattle, seeing the coffee culture, being part of the coffee scene, he actually knew a couple of people that started the whole thing in the 1980s.”

The streamlined menu includes street tacos, burritos, enchiladas, bowls and chili rellenos, plus desserts and a full bar. 

The coffee shop opened with a new, contemporary renovated space and an updated menu.

By Kady Weddle Photos vis The Classic Cookie Originally opened on the Plaza in 1985,

“The chocolate isn’t even dry before people start grabbing cupcakes off the shelf.” 

“Price Chopper did a great job. It’s going to be great for the community.”

“We are excited to be part of the package.”

“We invested a significant amount in the renovation. It’s the most we’ve spent on any location so far.”

“Culinary professionals at their core have a need to feed.”

“The burden is on us to keep the food the same and bring in the modern era with technology.”