AlBeik’s Lebanese food is great to go
“We created a sandwich shop that’s similar to what’s popular in Lebanon – fast and casual.”
Pete Dulin
Writer Pete Dulin has reported on Kansas City’s restaurants, bars, and hospitality businesses for more than 20 years. He is the author of Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries Across the Heart of Kansas and Missouri, Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Last Bite. Pete next book in progress is Barons, Brewers, and Bootleggers: A Social History of Beer in Missouri.
ASE Coffee Shop and Bar enhances coffee experience in Grandview
“The goal was to create a Brooklyn speakeasy vibe. Swanky.”
American Bistro Cru updates a classic Brookside dining destination
“We believe that great food and wine is for everyone.”
Award-winning Baba’s Pantry adds Baba’s Bakery
Family behind Palestinian American café expands into storefront next door.
Exclusive Jerk Restaurant and Bar Brings Savory Jamaican Cuisine to Watts Mill Plaza
Freshmade favorites include braised oxtail and jerk wings
Bountiful bagels: Find a taste of New York in Grandview and Belton
By Pete Dulin A fresh-baked bagel with a schmear of scallion cream cheese from Luca