Dining

We plan to develop it into a very workable, sought after space for future tenants.”

You’ll find artisan drinks, surprising flavor combinations, and real deliciousness worth savoring.

For more than a decade, MCPL has offered the program, which has collected more than 245,000 items for local charities.

The new building at 7921 Ward Parkway is bigger – 11,660-square-feet compared to the former 8,500.

The southland is home to a handful of honor-system farmstands. Shoppers take what they’d like and leave cash or digital payment in the box.

From charbroiled chicken in Martin City to smash-burgers in Brookside, here’s our south Kansas City restaurant roundup.

From printmaking and pastels to pasta, tea, stained glass, and wine, classes and events across south KC welcome beginners.

“The response has been huge, It’s great to see other people enjoy the things I really like.”

“Eating healthy doesn’t have to be bland,” said LaRonda LaNear, who opened Safi Fresh at 8133 Wornall last month. The restaurant offers quick-serve healthy meals such as salads, smoothies, bowls and sandwiches.

Easter Sunday lands on April 5 this year, and the weeks leading up to it are full of special events with egg hunts, bunny visits, brunches, and holiday treats.

From crawfish étouffée and po’boys to red beans and rice, Bayou Box brings a taste of New Orleans to south Kansas City. 

Fans say it’s worth the wait and have been flocking to the south Kansas City spot since it opened in July.

Featuring specialty cookies, gluten-free and new gourmet varieties each week

Gourmet pie maker to open pop up shop for Thanksgiving and Christmas

Proceeds from sales fund a foster care apprenticeship operation