Dining

The greatest joy of doing this work is seeing the satisfaction from our customers.”

“We didn’t want to be exactly like Martin City Coffee.”

Pam Liberda, head chef and owner of Waldo Thai, 8431 Wornall Rd., has been nominated

Made fresh every morning, the shop offers breakfast items including kolaches, donuts, biscuits and gravy, and sandwiches.

“I appreciate the support from everybody,” says Haberstroh. “When you’re a new face in a place that’s been established for a long time, it can be a little scary. I really love this place. It’s my second home. I bartend, I work in the kitchen, I serve…whatever’s needed – I do every roll.”

“We’re excited to enter this dynamic neighborhood and bring delicious, cooked-to-order food to the surrounding businesses and residents.”

By Kathy Feist As holiday party season approaches, event spaces are in demand. The Telegraph

“This is the place where if you forgot to be thoughtful, you can come here and find something in two minutes.”

“Everything is made fresh from scratch. We don’t have any mixes.”

Shagan’s Chicken and Parathas currently sells lunch and dinner in an Overland Park cafe at Metcalf and W. 143rd Street.

“The building was vacant for years, so it was in rough shape when we got it.”

With a motto of “No crust left behind,” their goal is to approach the business as bread makers just as much as pizza makers.

“While we may look like a food truck, what we really are is an event catering company–but on wheels.”

“It’s almost like Baskin-Robbins here with all these tasty treats that we have.”

We never wanted to be a commercial building owner, but I didn’t want to see it become another car garage.”