Dining

The limited-release beer combines classic German brewing techniques with flavor inspired by Hispanic tradition.

“I learned how to make bean-to-bar chocolate during the COVID-19 pandemic and found it fascinating.”

“We have owned Thai restaurants since 2014 and all our restaurants have won awards.”

“I’d love for people from downtown or Lee’s Summit to come here, but this is going to be a place for people in this area.”

“We have received good feedback from guests so far.”

New Business Roundup By Kathy Feist Gianni’s Italian Restaurant opened November 5 at 13135 State

“We focus on freshness. Mediterranean cuisine has no preservatives.”

Red Bridge Farm Fresh Market is planned to open in April and is currently being refurbished.

“I like to surprise people with new combinations. It’s anti-authentic.”

“Workshops are popular for a date night, girls’ night out, wedding showers, and bachelorette parties for up to fifteen people.”

Louisburg has an oversized population of highly-rated country food restaurants, vintage finds and farm events.

“The great thing about being a lineman and having to maintain a body weight of about 300 lbs is you could sneak a cookie every now and then.”

By keeping it simple, we’re able to serve people more quickly.”

“When we found out about the history here, we just kept diving deeper and deeper.”

“Everything is freshly made. Everyday.”