Dining

“These wineries, especially from Europe, needed placement but they couldn’t sell directly to consumers.”

“Business has grown by word-of-mouth. We’re not corporate with a big advertising budget. We’re family-owned.”

In 2008, the ice cream cone became Missouri’s official state dessert.

“My mother loved to cook and so do I. She had a reputation for being the best cook in our town and she taught me everything.” 

 The Travel Channel lists B B’s as one of the top five places to go for barbecue in Kansas City.

Starbucks Tutera Real Estate & Development has confirmed construction on a new 2,100 sq. ft.

“Our 60 Cent Boneless Wings nights are pretty popular.”

“We are planning on having early and late night happy hours.  We’ve got a great chef who’ll make burgers your way, and customers will be blown away by our Nacho Daddy.”

A new Taco Bell restaurant off Bannister and I-435 celebrated its Grand Opening today. The

“The differentiation about our shop was that it was going to be retail focused with a flavor aspect.”

Six years ago Emilie and Alex Jackson wrote out their dream business plan—a holistic health clinic paired with tea—and two years later they opened Centered Spirit at 8131 Wornall Rd.

“Undoubtedly COVID has had an impact on the project. It’s had an effect on everything.” 

“Our fresh, flavorful food, and friendly Aloha spirit, is resonating with guests who are searching for something unique.”

State Line has a more diverse customer base, and we want everyone in the area to know we offer great chicken.”

Two popular fish dishes are jerk cod tacos topped with queso fresco, sour cream and pickled slaw, and shrimp and crab tostadas served with jalapeno slaw, avocado, cilantro, lime juice and tomatoes.