Gianni’s Italian Restaurant brings a taste of Italy to State Line Road 

By Pete Dulin

The boot heel of Italy juts southeast into the Adriatic Sea. Roughly 200 miles to the east across the sea’s blue-green waters lies Albania. Albanian Gianni Angus, who opened Gianni’s Italian Restaurant (13135 State Line Rd.) in early November, has family members who live in both countries. Angus explains that Albania’s cuisine bears similarities to Italian cuisine. His explanation sheds light on why his restaurant prepares classic dishes enjoyed by pasta and Italian food lovers anywhere.

Angus grew up in the restaurant business. His immediate family has operated Italian restaurants for more than twenty years in Houston and Dallas, Texas, as well as Mississippi. Gianni’s Italian Restaurant represents the family’s first outpost in Missouri.

“I know a real estate agent who knew the landlord for this location. It has great potential,” says Angus. “There are not many Italian restaurants surrounding this location in South Kansas City. More buildings are being developed near here.”

Angus is eager for the area’s anticipated residential and commercial growth. Meanwhile, he is focused on attracting customers to his newly opened restaurant.

Area residents might recall the parade of establishments that have occupied this location over the years, including Southern Kitchen, Empanada Madness, Pita Blu, and Cafe Medina. Gianni’s serves up fare that might appeal to a wide range of diners.

Angus, who manages the business, and his cousin, who takes the kitchen lead as cook, strive to grow their “small family-owned business” with a focus on Northern Italian dishes. The restaurant recently received its liquor license and now offers full bar service.

Hungry guests will find classics such as lasagna, baked ziti, beef or cheese ravioli, spaghetti, penne ala vodka, chicken marsala, and more. Chef specials include lobster ravioli and eggplant Parmesan. Angus cites veal piccata as a favorite dish, both to prepare and eat. 

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Seafood Amore gathers fruits of the sea. Shrimp, clams, mussels, and chopped clams are sauteed in white wine and marinara sauce or, if preferred, in a white wine and cream sauce and served over pasta.

“Our food is made fresh from quality ingredients,” says Angus. “We have received good feedback from guests so far. Give us a try. Once you come and dine, you’ll come back.”