Dining

“The differentiation about our shop was that it was going to be retail focused with a flavor aspect.”

Six years ago Emilie and Alex Jackson wrote out their dream business plan—a holistic health clinic paired with tea—and two years later they opened Centered Spirit at 8131 Wornall Rd.

“Undoubtedly COVID has had an impact on the project. It’s had an effect on everything.” 

“Our fresh, flavorful food, and friendly Aloha spirit, is resonating with guests who are searching for something unique.”

State Line has a more diverse customer base, and we want everyone in the area to know we offer great chicken.”

Two popular fish dishes are jerk cod tacos topped with queso fresco, sour cream and pickled slaw, and shrimp and crab tostadas served with jalapeno slaw, avocado, cilantro, lime juice and tomatoes.

“I am always inspired by the joyful spirit of the volunteers. Each one is hoping to make a difference in the life of a homeless person.”

“Students have been able to see and experience what an impact gardens can have on a community.”

“Fresh food was the only option in the country. Bar food and fast food served in restaurants today is hardly palatable when you know the difference.”

Our famed quarterback Patrick Mahomes was tagged with the nickname Pattycakes when he was in elementary school.