Sample southland eateries during KC Restaurant Week
Annual event boosts restaurant industry and benefits local charities
Dining
After 50 years, RC’s Restaurant closes
Temporary status allows business to retain its liquor license when sold
Bountiful bagels: Find a taste of New York in Grandview and Belton
By Pete Dulin A fresh-baked bagel with a schmear of scallion cream cheese from Luca
Rethinking the home-cooked feasts
Thanksgiving Dinner to go? At a restaurant? Why not, if it adds time for family and gratitude
Jaudon Public House creates a family-friendly destination in Cass County
Seek out this promising fast-casual spot for respite and a full belly on a crisp fall day.
Fufu, attike and Liberian fever leaves can be found at the newest grocery store on Wornall
Immigrant-run specialty grocery sells African, Caribbean and tropical foods
Not your mama’s Chuck E. Cheese
Ward Parkway hosts new concept for the classic children’s arcade
Fiorella’s Jack Stack Barbecue Celebrates 50 Years in Martin City
Special menu will feature fan favorites from the past
Rosehill Gardens blossoms with wine, music and food
“It’s a magical place and the vibe is great.”
Three Martin City businesses close the same weekend
“The chapter just needed to end.”
Belton business owner chosen in reality TV show
100 contestants lived together for a week to test their entrepreneurial skills
Sandtrap to change owners this fall
After 25 years, Carl and Bev Tutorino have sold the restaurant.
Fall frivolity kicks off in the southland with festivals
By Jeanne Beechwood With cooler temps on the way it’s time to get out of
Chixen Kansas City and Culture X transform The Epicurean Lounge
Photos and story by Pete Dulin Anthony Dedmon moved with patience and pride during the