Dining

The spot opened in early August and fits 40 patrons.

By Jeanne Beechwood With cooler temps on the way it’s time to get out of

Photos and story by Pete Dulin Anthony Dedmon moved with patience and pride during the

Rene Perez brought his restaurant to Grandview on March 7, choosing the city for its diversity.

“I’d been looking at Kansas City locations and jumped on this the day it posted.”

By Kathy Feist It wasn’t that long ago when St. Joseph resident Erik Borger opened

Gerald Dunn learned time-tested techniques and tips in East Texas from his grandfather and pitmaster L.K. Dunn and his uncles.

Formerly the Dos de Oros Taqueria, Rey de Oros was relocated from its former location, just around the corner on Blue Ridge, and rebranded at its new location, 13115 Holmes Rd.

The limited-release beer combines classic German brewing techniques with flavor inspired by Hispanic tradition.

“I learned how to make bean-to-bar chocolate during the COVID-19 pandemic and found it fascinating.”

“We have owned Thai restaurants since 2014 and all our restaurants have won awards.”

“I’d love for people from downtown or Lee’s Summit to come here, but this is going to be a place for people in this area.”

“We have received good feedback from guests so far.”

New Business Roundup By Kathy Feist Gianni’s Italian Restaurant opened November 5 at 13135 State

“We focus on freshness. Mediterranean cuisine has no preservatives.”