“I appreciate the support from everybody,” says Haberstroh. “When you’re a new face in a place that’s been established for a long time, it can be a little scary. I really love this place. It’s my second home. I bartend, I work in the kitchen, I serve…whatever’s needed – I do every roll.”
Award-winning chef, Mary Kay Bader, brings locally sourced, seasonally changing menu to Simply Grand Kitchen & Creamery.
“Grandview just needs more ‘not fast-food’ food options,” says Bader. “I want to create simple dishes that are done elegantly.