A chance encounter in a bar over 4,000 miles away from home
The tale of two Irish businessmen in Kansas City
Dining
Keto on the go
By Kathy Feist It’s difficult to stay on a keto diet when there’s a Super
Waldo Thai nominated for prestigious James Beard Award
Pam Liberda, head chef and owner of Waldo Thai, 8431 Wornall Rd., has been nominated
Meet Niki Haberstroh – Bogey’s Windy City Pub’s new sole owner
“I appreciate the support from everybody,” says Haberstroh. “When you’re a new face in a place that’s been established for a long time, it can be a little scary. I really love this place. It’s my second home. I bartend, I work in the kitchen, I serve…whatever’s needed – I do every roll.”
Big Belly’s on Wornall is cooking up something new
“What makes the food unique is that there is something for everyone.”
New midwest-inspired Kitchen and Creamery menu is ‘Simply Grand’
Award-winning chef, Mary Kay Bader, brings locally sourced, seasonally changing menu to Simply Grand Kitchen & Creamery.
“Grandview just needs more ‘not fast-food’ food options,” says Bader. “I want to create simple dishes that are done elegantly.
Martin City Coffee closes, starting succession of changes
“The best part of the past four years have been the customer connections and the employee connections.”
Several local and national chain restaurants open in the southland
These south KC restaurants open in time for the busy holiday season.
The Classic Cookie and Wild Rose Bistro Pair Well in Waldo
“We want the menu to be loose and fun.”
Crumbl Cookies opens at Ward Parkway
By Sophie Brown Craving something sweet after a trip to the movies or a grocery