Dining

“Workshops are popular for a date night, girls’ night out, wedding showers, and bachelorette parties for up to fifteen people.”

 “There are not enough local workers to fully staff restaurants.”

“Waldo needs a makeover. The rest of the city has seen some development over the last 20 years. Now it’s our turn.”

“We are a scratch kitchen, which is not something you find anymore.”

“The great thing about being a lineman and having to maintain a body weight of about 300 lbs is you could sneak a cookie every now and then.”

“This is a great example of two local brands coming together.”

“When we found out about the history here, we just kept diving deeper and deeper.”

“I took a year off in 2019 and I just dedicated it to making the crust of Pizza Tascio.”

“Arthur tried their chicken gyro in college and fell in love with it.”

By Kathy Feist Discovering a new restaurant offers a lot of fun during the summer

“It’ll have better food with a modernized bar menu, but will still be a neighborhood place.”

“We had no idea how much time and work this would be.”

The tale of two Irish businessmen in Kansas City

By Kathy Feist It’s difficult to stay on a keto diet when there’s a Super

Pam Liberda, head chef and owner of Waldo Thai, 8431 Wornall Rd., has been nominated