Dining

By Sophie Brown Craving something sweet after a trip to the movies or a grocery

Chef Brittin trained as a pastry chef in San Francisco and later worked at the Intercontinental Hotel in Kansas City.

“I wanted a place where people walked in and felt like home.”

“I love how different it is, especially in the Midwest. There is nothing like it.” 

“We’re very excited to bring a totally updated first class grocery store to the neighborhood,.”

“This plan is going to dramatically change the image of Old Town while retaining its historic charm.” 

Chef Teddy Liberda of Thai-KC -inspired craft BBQ concept gathers some of the city’s best craft BBQ names for a first-ever tailgate, auction and holiday shopping to support nonprofit’s work in helping those in need.

“These wineries, especially from Europe, needed placement but they couldn’t sell directly to consumers.”

“We don’t stop playing because we grow old, we grow old because we stop playing.”

Tanner’s will offer over 50 HD TVs for game viewing, karaoke nights, band nights, full-service bar, covered patio, dine in, a robust game room, private parties.

“Andy’s location here is part of a bigger transformation that’s to come as we go north on Wornall with improvements.”

 Local McDonald’s owner-operators are hosting a “Fries for School Supplies” fundraising event. Starting today through

“My mother loved to cook and so do I. She had a reputation for being the best cook in our town and she taught me everything.” 

“Local entrepreneurs in the sweet treats community are doing great things and we want to help them shine even brighter.”

“Earth Day is a part of who we are every day.”