Dining

“We’re doing this because it’s a passion—not because it’s a big money maker . . . [and] we’re not the fanciest GF place around, but we make good food. Period.”

Exploring St. Joseph for food, beer and loads of history

“I’d been looking at Kansas City locations and jumped on this the day it posted.”

“I learned how to make bean-to-bar chocolate during the COVID-19 pandemic and found it fascinating.”

“We have owned Thai restaurants since 2014 and all our restaurants have won awards.”

“I’d love for people from downtown or Lee’s Summit to come here, but this is going to be a place for people in this area.”

“We focus on freshness. Mediterranean cuisine has no preservatives.”

Red Bridge Farm Fresh Market is planned to open in April and is currently being refurbished.

“Workshops are popular for a date night, girls’ night out, wedding showers, and bachelorette parties for up to fifteen people.”

 “There are not enough local workers to fully staff restaurants.”

“Waldo needs a makeover. The rest of the city has seen some development over the last 20 years. Now it’s our turn.”

“We are a scratch kitchen, which is not something you find anymore.”

“The great thing about being a lineman and having to maintain a body weight of about 300 lbs is you could sneak a cookie every now and then.”

“This is a great example of two local brands coming together.”

“When we found out about the history here, we just kept diving deeper and deeper.”